Dietary Hog Plum (Spondias pinnata (L.f) Kurz) Could Modulate Fermentation Process, and Feed Digestibility, As Well As and Reduce Protozoal Population: In Vitro Study
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چکیده
منابع مشابه
Ruminal Methane Emission, Microbial Population and Fermentation Characteristics in Sheep as Affected by Malva sylvestris Leaf Extract: in vitro Study
The objective of this study was to investigate in vitro effect of Malva sylvestris leaf extract (at 0, 25, 50 and 100 µL/30 mL of medium) on sheep ruminal cellulolytic and total viable bacteria growth, protozoa populations, methane production, neutral detergent fiber degradability (NDFD) and fermentation efficiency of oat hay. The addition of Malva sylvestris leaf extract at 25, 50 and 100 µL l...
متن کاملa fundamental study of "histiriographic metafiction", and "literary genres", as introduced in "new historical philosophy", and tracing them in the works of julian barnes.
abstract a fundamental study of “historio-graphic metafiction” and “literary genres”, as introduced in “new historical philosophy”, and tracing them in the works of julian barnes having studied the two novels, the porcupine and arthur & george, by julian barnes, the researcher has applied linda hutcheon’s historio-graphic metafictional theories to them. the thesis is divided into five cha...
15 صفحه اولShort Communications Antibacterial and cytotoxic activities of Spondias pinnata (Linn. f.) Kurz fruit extract
The plant Spondias pinnata (Linn. f.) Kurz belonging to Anacardiaceae family, is used as a medicinal agent in Bangladesh. In the present investigation, attempt was undertaken to study the antibacterial potency and cytotoxic activity of 80% ethanol extract of its fruit. The antibacterial activity was performed by the disc diffusion method and cytotoxicity was observed by brine shrimp lethality b...
متن کاملThymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters
This study aimed to identify chemical composition of Thymus kotschyanus essential oil (TKEO) and to evaluate the effects of different doses of TKEO on in vitro gas production, fermentation parameters, acidosis and protozoal population using a completely randomized design with four replicates. Two diets (D1: 100% forage and D2: 30% forage+70% concentrate) were incubated with buffered rumen fluid...
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2019
ISSN: 2307-8316
DOI: 10.17582/journal.aavs/2019/7.12.1054.1059